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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tinholt's Whole Wheat Bread Recipe

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This recipe for Tinholt's Whole Wheat Bread is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. w. wheat flour
3 c. AP flour
2 tsp. salt
1 pkg. dry yeast
1 T. white sugar

2 c. milk
1 c. water
3 T. butter
Directions:
Directions:
Mix first 5 ingreds. together. Heat liquids (milk, water, butter) to warm in saucepan. Add liquids mixture to flour mixture. Turn onto floured board. and knead for 15 to 20 mins. Place in bowl and let rise for 2 hours. Push down dough. Knead for 5 mins. Divide into 2 loaves and place in greased loaf or bread pans. Let rise for 1 hour. Bake at 400º for 50 mins.
Personal Notes:
Personal Notes:
Allan remembers the farm hands - boys from the Tinholt family - coming in at lunch with these big thick bread slices in their sandwiches.

 

 

 

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