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Chocolate Chip Banana Muffins Recipe

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This recipe for Chocolate Chip Banana Muffins is from Come and Get It: the Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
3/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 c. vegetable oil
1/2 cup plain yogurt
1 tsp. vanilla extract
1 c. mashed ripe bananas
3/4 c. semisweet chocolate chips
Directions:
Directions:
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the egg, oil, yogurt, and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full.

Bake at 350º F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I recently found this recipe on allrecipes.com (by Lois Gordon), and it is so delicious! The muffins stay moist for a few days afterwards too....if they last that long!

 

 

 

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