Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cinnamon Carrot Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Carrot Bread is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raisins
boiling water
3/4 c. AP flour
3/4 c. w. wheat flour
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 egg
3 T. oil
3/4 c. lowfat yogurt
1/2 c. brown sugar
1 tsp. vanilla
1 c. carrots, finely shredded
Directions:
Directions:
Pour boiling water over raisins enough to cover and let stand 5 mins. Combine flour, cinnamon, ginger, nutmeg, salt, baking soda, and powder. Drain off any excess water from raisins and add raisins to this mixture. Beat egg until fluffy. Beat in the oil. Mix in yogurt, sugar, and vanilla. Once mixed, add in carrots. Add flour mixture to the other mixture. Stir until combined. Pour into greased and lined 8" x 4" pan. Toppings: 1 T. rolled oats and 1 T. oat bran. Sprinkle this over top of batter. Bake at 350º for 50 to 55 mins. Let stand in pan 5 mins. Remove and cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!