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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raisin Pie Recipe

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This recipe for Raisin Pie is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. seedless raisins (1/2 white and 1/2 dark)
1 c. boiling water
3/4 c. w. sugar
1/2 tsp. salt
1/3 c. orange juice
2 T. corn starch
1 T. lemon juice
1 T. grated orange rind
1 T. butter
Directions:
Directions:
Put water, sugar, and salt in saucepan and bring to boil. Add raisins. Mix corn starch with 2 T OJ. Add to raisin mixture and cook until thick and smooth. Remove from heat and add remaining OJ and lemon juice, rind, and butter. Pour into 9" pie pan with crust already prepared and bake. Bake at 450º for 15 mins. and then reduce heat to 350º and bake for 20 - 25 mins. more.

 

 

 

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