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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crabby English Muffins Recipe

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This recipe for Crabby English Muffins is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 English muffins (12 halves)
1 lb special crab meat
1 jar Kraft Old English Cheese spread
2 t garlic powder
several dashes hot sauce
2 T mayonnaise
1 stick melted butter
Directions:
Directions:
Mix all ingredients (except muffin halves) together. Spread generously onto muffin halves. Bake at 400º until bubbly, about 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
These can be served quartered as appetizers or whole for brunch. They also freeze well unbaked. Recipe from Anne Haas McGee, Ireland's Godmother.

 

 

 

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