Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Pecan Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Pecan Pound Cake is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Butter Pecan Cake Mix
4 Eggs
1 cup Milk
2/3 cup Oil
1 can Betty Crocker Coconut Pecan Frosting
1/2 cup Chopped Pecans
Directions:
Directions:
Mix together for 2 minutes: cake mix, eggs, milk and oil.
Add: frosting
Mix: 1 minute
Pour into greased and floured cake pan with pecans on bottom. I like to put pecans on bottom and in batter. Use more pecans if desirable.
Preparation Time:
Preparation Time:
Bake in 350 oven 55-60 minutes or until toothpick comes out clean. Do not overcook.
Personal Notes:
Personal Notes:
You will never find a more deliciously moist treat for any occasion. Quick to prepare.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

485W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!