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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Milk Biscuits Recipe

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This recipe for Sour Milk Biscuits is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 T. butter
2 T. lard or butter
1 c. sour milk or buttermilk
Directions:
Directions:
Mix ingreds. together. Roll out on floured board. Cut biscuits. Brush with some milk. Bake at 475º for 12 mins.
You can add grated cheese for cheese biscuits. You can add 1/2 c. raisins, 1/2 c. nuts, chopped, 1/2 tsp. cinnamon, and 1 T. br. sugar for sweet biscuits.

 

 

 

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