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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

seven Layer Cookie Recipe

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This recipe for seven Layer Cookie is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1 C graham cracker crumb
1 3oz can flaked coconut
16oz pkg chocolate chops
16oz butterscotch chips
1 can sweetened condensed milk
1 C chopped pecans
Directions:
Directions:
Preheat oven 325*.
Melt butter in 9x13 pan. Add ingredients in order given. Bake for 30 minutes. Cool in pan and cut into small squares. (It's really rich).

 

 

 

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