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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Old Fashioned Cream Pie Recipe

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This recipe for Old Fashioned Cream Pie is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
12 c. Carnation milk
1 1/2 c. coffee cream
2 rounded tbsp. cornstarch
1 tbsp butter, cut into pieces
Directions:
Directions:
Mix well with a spoon but do not beat! Pour into an unbaked pie shell, sprinkle top with cinnamon. Bake at 350º - 375º until done, approximately 45 minutes. Pie solidifies as it cools. Do Not Substitute Ingredients!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The is the receipe that was used in the cafeteria at the old Ball Stores in Muncie, IN. They were famous, locally, for their cream pie. Nancy Martin Shaw used to bring "Wick's" version to family gatherings and we all loved it as it is very rich.

 

 

 

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