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Steak Sandwiches with Caramelized Onions Recipe

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This recipe for Steak Sandwiches with Caramelized Onions is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade flank Steak overnight in a store bought marinade.
1 Tbls butter
1 tsp salt
1 tsp black pepper
2 tsp roemary
3 garlic cloves, minced
Caramel Onions
3-4 large onions, sliced thin
2 Tbls butter
1 tsp salt
1 tsp pepper
1/2 c sugar
6 -8 Hoagy buns cut in half
Directions:
Directions:
Cut beef into thin slices. In a skillet on the stove melt butter add the rest of the spices. Place meat in skillet for 5 min. Cover and set off the heat. Take out of pan and place on a cookie sheet may need to chop meat up smaller.
Onions
Same pan, melt butter and add onions. Cook with salt and pepper about 3-5 min. Add sugar simmer until caramelized.
Cut Hoagy buns in half. Place on a cookie sheet. Layer beef, onions and your favorite cheese. Bake until cheese is melted
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
These are so good to serve with soup

 

 

 

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