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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bruschetta Chicken Bake Recipe

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This recipe for Bruschetta Chicken Bake is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (14 1/2 oz) Diced Tomatoes, undrained
1 Pkg (6 oz) Stove Top Stuffing Mix for Chicken
1/2 C Water
2 Garlic Cloves, minced
1 1/2 lb Boneless Chicken Breasts, cut into bite-sized pieces
1 t Basil
1 C Shredded Mozzarella Cheese
Directions:
Directions:
Preheat oven to 400º. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water, and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 9 x 13 baking dish, sprinkle with basil and cheese. Top with the stuffing mixture.
Bake 30 minutes or until chicken is cooked through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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