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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oil and Vinegar Slaw Recipe

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This recipe for Oil and Vinegar Slaw is from Southern Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup red wine vinegar
2 tbsp. sugar
2 tbsp. vegetable oil
1 16 oz. bag of shredded cabbage mix for slaw
1 tsp. salt
pepper to taste
Directions:
Directions:
Mix sugar and vinegar, add oil. Add cabbage to dressing and season with salt and pepper. Toss slaw and adjust seasoning if needed. Let stand for 20 minutes. Re-toss before serving.
Personal Notes:
Personal Notes:
This slaw is great for people who do not like mayo.

 

 

 

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