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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chunky Peanut Brittle Recipe

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This recipe for Chunky Peanut Brittle is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c butter ( 3 sticks)
2 c peanut butter chips, divided
1 3/4 c sugar
3 Tbl corn syrup
3 Tbl water
1 1/2 c salted peanuts
1/2 c semisweet chocolate chips
Directions:
Directions:
Grease cookie sheet or put down non stick foil. Sprinkle 1 c peanut butter chips. Set aside. In a heavy sauce pan, bring sugar, syrup water and butter to a boil over medium heat, stir constantly until butter is melted. Let simmer on med heat do not stir pull off heat when candy thermometer is at 300 ( about 15 min). Take off heat pour in peanuts and quickly pour on prepared pan. Sprinkle with the remaining chips take a knife and swirl the chips around as they melt. Cool and break into pieces.
Personal Notes:
Personal Notes:
This is a great candy for Christmas. People love this if you make it as part of a gift box.

 

 

 

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