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German Chocolate Cake Frosting and Filling Recipe

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This recipe for German Chocolate Cake Frosting and Filling is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) can evaporated milk
1 1/2 c sugar
3/4 c butter
4 egg yolks, beaten
1 1/2 tsp vanilla
1 Pkg ( 7 oz) coconut
2 c chopped pecans
Directions:
Directions:
Mix sugarc butter, egg yolks and vanilla in large saucepan. Cook on med heat for 15- 20 min until thick and golden, stirring constantly. Remove from heat. Add coconut and peans. Let cool completely put a layer of frosting between layers and top.
Preparation Time:
Preparation Time:
10 min

 

 

 

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