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Pasta Puttanesca Recipe

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This recipe for Pasta Puttanesca is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1 can (12oz.) anchovy fillets
4 cloves garlic, crushed
1 can (35oz.) plum tomatoes, divided
1 jar (2.5 oz.) capers, dried
1 1/2 cups pitted black olives, coarsley chopped
Freshly cracked black pepper, to taste
Directions:
Directions:
Place the oil, anchovies, and garlic in a heavy medium-size saucepan. Mash thoroughly to a paste. Add the tomatoes, capers, and olives. Stir and heat to simmer over medium heat. Reduce heat to low and simmer uncovered for 1 hour, stirring occasionally. Season to taste with pepper.

 

 

 

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