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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Toffee Crunch Cookies Recipe

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This recipe for Toffee Crunch Cookies is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 graham crackers
1/2 C almond slices or chopped nuts
3/4 C butter or margarine
3/4 C brown sugar (packed)
1/4 tsp almond extract
1 C chocolate chips
Directions:
Directions:
Preheat oven to 375*
Arrange crackers in bottom of well buttered oblong cake pan. Sprinkle with nuts. Combine butter & brown sugar in sauce pan and boil hard for 3 minutes. Stir in extract. Pour carefully over crackers. Bake for 10 minutes or until bubbly all over. Sprinkle with choc chips. When soft, spread to frost. Cut into small squares while warm or refrigerate and break into pieces when hard.
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