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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 1/2 cups cake flour
1 1/2 cups sugar
1 1/4 tsp. baking power
1 tsp. baking soda
1 tsp. salt
1 1/4 cup mashed bananas
2/3 cup buttermilk
2 Tbsp. vinegar
2 eggs
2/3 cup nuts
Directions:
Directions:
Stir shortening just to soften, sift in dry ingredients. Add bananas and 1/2 cup buttermilk. mix well until all flour is dampened, then beat vigorously for 2 minutes. Add remaining buttermilk, vinegar and eggs, beat 2 minutes longer. Fold in nuts. Bake in 2 paper lined 9 x1 1/2 inch round pans at 350º for 35 minutes or until done. Cool 10 minutes in pans. Remove and cool thoroughly.

 

 

 

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