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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Omelets In A Bag Recipe

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This recipe for Omelets In A Bag is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Eggs, cheese (shredded)
ham (cubed)
onion (chopped)
green pepper (chopped)
tomato (diced)
hash browns
salsa

Directions:
Directions:
Have your guests use a permanent marker to write their name on a quart size freezer bag.
Crack two large or extra-large eggs into the bag (more than two will not work), shake and combine them.
Have the guests add the prepared ingredients of their choice to the bag and shake.
Make sure to get the air out of the bag and zip it up. Place the bags into rolling-boiling water for exactly 13 minutes. You can usually cook 6-8 omelet's in a large pot. For more, make another pot of boiling water.
Open the bags, and the omelet will roll out easily.

Personal Notes:
Personal Notes:
Be prepared for everyone to be amazed.
This is very nice to serve with fresh fruit and a coffee cake. It's a great conversation piece and everyone gets involved in the process.
It's easy, convenient and delicious. And no fat involved

 

 

 

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