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Cilantro-Lime Slaw Recipe

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This recipe for Cilantro-Lime Slaw is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cilantro-Lime Slaw
½ cup mayo
½ cup sour cream
3 T (or more) fresh lime juice
1 ½ t finely grated lime peel
1 serrano chile, seeded, minced
2 garlic cloves, pressed
1/3 cup fresh cilantro
8 cups thinly sliced cabbage
4 green onions, minced

 
Directions:
Directions:
Whisk mayo, sour cream, lime juice, lime peel, chile, and garlic in a large bowl. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. Can be made 1 day ahead, keep chilled. Season slaw with more lime juice, salt and pepper, if desired, just before serving.

 

 

 

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