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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Recipe

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This recipe for Fudge is from From Granna's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 c. evaporated milk
1 c. + 2 T. butter
3 6 oz. packages chocolate chips
1 7 oz. jar marshmallow creme
2-3 c. pecans
1 1/2 tsp. vanilla
Directions:
Directions:
Rub butter along the top rim of a 4 quart saucepan in order to keep the mixture from spilling.

In the 4 quart saucepan, combine sugar, butter, and evaporated milk. Bring to a boil, stirring constantly.

Continue boiling over medium heat (234 - 238ºF) for 5-9 minutes.

Take mixture off of the heat. Stir in vanilla, chocolate chips, and marshmallow creme. Beat until well-blended. Add nuts. Pour into a 15 x 10 greased pan. Mixture will harden to fudge as it cools.

 

 

 

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