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Grandma Lillian White's Stuffed Shells Recipe

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This recipe for Grandma Lillian White's Stuffed Shells is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1 small onion (diced)
1 lg. clove minced garlic
1 1/2 C. tom. puree
1 t. crushed basil
1 1/4 t. salt
1 t. sugar
10 oz. frozen chopped spinach (drained)
2 T. Parm. Cheese
1/2 c. Cottage Cheese
8 Cooked Shells
Directions:
Directions:
Mix puree, basil, salt, sugar and set aside. Brown beef, onions, garlic, and drain. Reserve 1/2 c. meat for sauce. Add 1/2 c. puree to remaining meat, spinach, and both cheeses. Fill the shells with mixture. Combine remaining sauce with 1/2 c. meat, pour over shells and cover. Bake @350º for 40-45 min.

 

 

 

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