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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Soup Recipe

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This recipe for Sausage Soup is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (large) can of cream of chicken soup
milk (enough for can of soup)
1 lb. mild sausage
1/2 c. chopped onion
1 can sliced potatoes, cut in half
fresh basil, optional
Directions:
Directions:
In a soup pot, pour cream of chicken soup and can of milk. Stir thoroughly until blended. Add potatoes. Heat over medium heat, stirring occasionally. Meanwhile, in a skillet, brown sausage and onion together, until sausage is cooked thoroughly. Add to soup pot, stirring. Heat until hot. Sprinkle fresh basil into each bowl.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I always double this recipe, as everyone in the family loves it. Very fast & easy! Had this soup at a quilting day/potluck in the Enterprise elementary library. The secretary made it, and told us how to make it. This is one of Drew's favorite dinners.

 

 

 

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