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Sausage Balls Recipe

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This recipe for Sausage Balls is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. extra sharp cheddar cheese, grated (about 3 c.)
1 lb. uncooked ground pork sausage
1 1/2 c. all-purpose baking mix
1/4 c. milk
Directions:
Directions:
Place rack in upper third of oven and preheat to 400 degrees.
In a large bowl, toss together cheese and baking mix until well combined. Stir in milk. Add sausage and knead until sausage in evenly distributed. Form mixture into 1-inch balls, and arrange on two ungreased baking sheets. Bake for 10-12 minutes, or until golden brown. Best served warm. Makes about 5 dozen.

 

 

 

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