Chicken Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-4 cans cream of chicken soup (not diluted)
1 large carton of sour cream
1-2 pkg. of frozen green chilies (thawed - seasoned)
1/2 cup chopped onion (optional)
2 whole cooked chickens (or turkey) skinned & shredded
2 pkg. corn tortillas
1-2 pkg. shredded cheddar cheese
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Directions: |
Directions:in a large pot, add the cream of chicken soup with the sour cream and mix until completely blended; add the seasoned Chile; onions and chicken stir to combine all ingredients.
Lightly fry corn tortillas until pliable; add mixture and top with cheese. You can either roll the enchiladas or make this casserole style (easier) layer corn tortillas, top with chicken mixture; layer with cheese, continue until all ingredients are used. pre-heat oven to 325º put in casserole, all ingredients are cooked so you only need to heat until cheese is melted. |
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Number Of
Servings: |
Number Of
Servings:8-10 depends on size of slices |
Preparation
Time: |
Preparation
Time:30 - 45 min. |
Personal
Notes: |
Personal
Notes: This is usually our meal on the Saturday after Thanksgiving!!
It's a good way to use the left over turkey!
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