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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3 c. sugar
1 c. oil
1 15 oz. can of pumpkin
3/4 c. water
4 c. AP flour
2 tsp. baking soda
1 1/2 tsp. salt
1 T. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 c. nuts, chopped (optional)
1 sprinkle of ground cloves
Directions:
Directions:
Beat eggs, sugar, oil and add pumpkin and water. Mix well. Sift dry ingreds. together in another bowl. Add two mixtures together. Bake at 350º for 45 to 50 mins. if using small loaf pans. If using 9" x 5" loaf pans, cook for 60 to 65 mins.
Do not use canned pumpkin that is a pumpkin pie mix as the spices and water (already added to the pumpkin pie mix in can) will affect this recipe.

 

 

 

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