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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Chess Pie Recipe

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This recipe for Lemon Chess Pie is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
4 eggs
1/4 c butter, softened
1/4 c. milk
1 T flour
1 T cornmeal
1/4 c. lemon juice
4 t. lemon rind
Directions:
Directions:
Mix and bakd in unbaked pie shell for 1 hour at 350 degrees.
Personal Notes:
Personal Notes:
We ate this pie at Frances' house, liked it, copied
the recipe and made it lots of times in our kitchen.

 

 

 

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