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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Reuben Spread Recipe

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This recipe for Reuben Spread is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded Swiss cheese
1 c. shredded Cheddar Cheese
8 oz. deli corned beef, chopped
1 c. mayonnaise
1 (16 oz.) jar sauerkraut, drained and chopped
Cocktail rye bread
Directions:
Directions:
Combine everything except the bread and mix well.

Bake in a 9"x11" dish at 350º for 30 minutes. Serve with cocktail rye bread or bagel chips.
Personal Notes:
Personal Notes:
Super easy. Big hit with guys because it is filling if you have a few.

 

 

 

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