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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Biscuits by Martha Stuart Recipe

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This recipe for Biscuits by Martha Stuart is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
3/8 c. shortening
4 c. AP flour
1 tsp. salt
1/8 c. sugar
1 T. baking powder
1 tsp. baking soda
1 1/2 c. buttermilk
Directions:
Directions:
Cream in mixer bowl, the butter and shortening. Add flour, salt, sugar, baking powder, and baking soda. Then stir in buttermilk. Make into biscuits. Place on tray. Bake at 450º for 15 to 17 mins.

 

 

 

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