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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

UNDER THE SEA SALAD Recipe

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This recipe for UNDER THE SEA SALAD is from Drew's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. lime jello
1/4 tsp. salt
1 c. boiling water
1 lb. can pear halves, drained & syrup reserved
1 Tbsp. lemon juice
6 oz. cream cheese
1/8 tsp. ground ginger
Directions:
Directions:
Dissolve Jello & salt in boiling water. Add lemon juice & 3/4 c. pear syrup (may add water if not enough syrup). Pour 1 1/4 cups into a Jello mold; chill until set, but not completely firm. Beat the cream cheese until creamy; gradually add the ginger & remaining Jello. Chill until very thick. Dice the pears & fold into cream cheese mixture. Spoon evenly over the Jello mold. Chill until firm.
Personal Notes:
Personal Notes:
One of Carrie's holiday favorites.

 

 

 

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