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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from The Eltzholtz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1 lb. fettuccine pasta
1 T. Olive Oil
2-3 cloves of fresh chopped garlic
3 cups of heavy cream
1/2 stick of unsalted butter cut in small pieces
2 cups of shredded Parmesan cheese
2 tbsp. fresh chopped parsley
kosher salt to taste
black pepper to taste
Directions:
Directions:
Bring 4 quarts of water to a boil. add 1 tsp salt. Add pasta. Cook as directed on package.
While pasta cooks saute the garlic in the olive oil over med heat till golden about 2 minutes.
Add cream to pan and stir occasionally for 4 minutes.
Add butter and stir till melted
Add cheese and allow 1 minute before stirring
Add parsley
salt and pepper to taste
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Try different shapes of pasta

 

 

 

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