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Light Fudge Recipe

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This recipe for Light Fudge is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6 ounce) pkgs. of chocolate chips
2 (7 ounce) jars marshmallow cream
1/2 lb. butter
2 Tbsp. vanilla
2 cups nuts, chopped (optional)
4-1/2 cups sugar
1 lg. can of evaporated milk
Directions:
Directions:
Mix first 5 ingredients in large bowl and set aside. Put sugar and milk in pan and bring to boil for 9 minutes. Stir constantly. Pour into bowl and mix until smooth. Pour into greased pan and cool.

 

 

 

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