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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Peanut Butter Bars Recipe

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This recipe for Monkey Peanut Butter Bars is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/3 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1 cup all-purpose flour
1 cup rolled oats
2 cups semisweet chocolate chips
1 cup confectioners' sugar
1/4 cup peanut butter
3 1/2 tablespoons milk
Directions:
Directions:
Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!
Spread in greased 13x9 inch baking pan. Bake at 350 degrees for 20 minutes. Remove and sprinkle with chocolate chips.
Return to oven and bake for eight minutes.
Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.
To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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