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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Granulated Sugar
1-1/4 C. Dark Corn Syrup
4 Eggs, Slightly Beaten
4 Tbsp. Oleo
1 Tsp. Vanilla
Pinch Of Salt
1-1/2 C. Chopped Pecans
Directions:
Directions:
Boil Sugar And Syrup Together 3 Minutes. Beat Eggs With Whisk. Pour Hot Mixture Over Beaten Eggs. Add Butter, Vanilla, And Nuts. Bake In Unbaked Pie Shell At 350 Degrees For 35 Minutes Or Until Pie Is Set.
Personal Notes:
Personal Notes:
Euita sent this recipe to Rosa on a postcard from a trip she had been on one summer.

 

 

 

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