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White Sangria Punch Recipe

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This recipe for White Sangria Punch is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small honeydew melon, halved, seeded, and cut into chunks
1 small pineapple, peeled and cut into chunks
4 medium peaches, cut into thin wedges
1 lemon, thinly sliced
1 lime, thinly sliced
2 750-ml bottles dry white wine, chilled
1/2 cup sugar
2 tablespoons lime juice
1 1-liter bottle carbonated water, chilled
1 cup loosely packed small fresh mint leaves
Fresh pineapple spears
Directions:
Directions:
In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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