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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mini Quichettes Recipe

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This recipe for Mini Quichettes is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3 oz. cream cheese
1 c. flour
4 oz. small shrimp
1 onion, chopped and sautéed
1/2 c. grated Swiss cheese
2 eggs, beaten
1/2 c. milk
1/8 tsp. nutmeg
pepper
Directions:
Directions:
Mix cream cheese and butter. Add flour. Form into a ball. Chill for 30 minutes. Shape dough into 1" balls, and press into mini muffin tin.
Preheat oven to 450º. Place a few shrimp, onion, cheese in each pie shell. Combine eggs with milk and spices. Pour into cups. Bake for 10 minutes. Reduce heat to 350º, continuing to bake 15 more minutes.
Personal Notes:
Personal Notes:
Can substitute for the shrimp: crab, canned clams, chopped cooked ham, sautéed chopped bacon.

 

 

 

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