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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mock Pound Cake Recipe

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This recipe for Mock Pound Cake is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted cake flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup corn oil or margarine or shortening
1 (8 oz.) package cream cheese
1 1/2 cups sugar
3 eggs, beaten
1/3 cup milk
1 tsp. vanilla
Directions:
Directions:
Sift flour, baking powder and salt. Cream margarine and cream cheese. Add sugar. Add eggs and blend well.
Add dry ingredients and milk, blending well. Stir in vanilla. Pour into greased pan. Pour into 10x4 tube pan. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
This recipe came from my Granny.

 

 

 

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