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Pizza in a Bowl Recipe

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This recipe for Pizza in a Bowl is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14½-oz. can low-sodium diced tomatoes
26-oz. jar fat-free, low-sodium marinara sauce
4 oz. pepperoni, diced, or sliced
1 cup chopped bell peppers
1 cup chopped onions
1 cup water
1 Tbsp. Italian seasoning
1 cup uncooked macaroni
1½ cups fresh mushrooms, sliced, optional
1½ cups shredded mozzarella cheese
Directions:
Directions:
1. Use a safety can opener to open the can of diced tomatoes. Pour the tomatoes into your slow cooker.
2. Add the marinara sauce, pepperoni, chopped peppers and onions, water, Italian seasoning, dry macaroni, and mushrooms if you wish.
3. Cover your slow cooker. Cook the pasta mixture on Low for 5-6 hours.
4. After the pasta has cooked, use a potholder to take the lid off of your slow cooker.
5. Carefully spoon the hot pasta mixture into bowls.
6. Sprinkle each with mozzarella cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mintues
Personal Notes:
Personal Notes:
I add more sauce to this as it is almost done cooking.

 

 

 

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