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Buffalo chicken Dip Recipe

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This recipe for Buffalo chicken Dip is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz bricks of cream cheese
1 8oz package of sharp cheddar cheese
1 cup ranch dressing (can be the spicy ranch dressing)
2-3 chicken breast cooked and shredded some people use canned chicken drained
1/2 cup to 1 cup of Franks red hot sauce (to taste...1 cup has a bite!).
Directions:
Directions:
Throw it all in the crockpot and let melt for about 90 minutes with an occasional stir. I serve with scoops and celery....enjoy!

 

 

 

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