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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ritz Cracker Pie Pecan Delight Recipe

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This recipe for Ritz Cracker Pie Pecan Delight is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1/2 c. sugar
1/2 c. pecan pieces
1/2 pint whipping cream
1/2 tsp. vanilla
1/4 tsp. cream of tartar
20 Ritz crackers, crushed
Additional chopped pecans, to decorate
Directions:
Directions:
Beat egg whites until soft peaks form. Gradually add sugar and cream of tarter, beating to very stiff peaks. Fold in cracker crumbs, pecans, and vanilla. Bake in 325 degree oven for 45 minutes. Cool thoroughly. Spread whipped cream on top, and sprinkle additional pecans on top.

 

 

 

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