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Italian Tuna Noodle Casserole Recipe

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This recipe for Italian Tuna Noodle Casserole is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup celery
1/2 cup fresh chopped mushrooms
1 can condensed cream of mushroom soup
2/3 cup light cream or milk
1/3 cup fresh Parmesan cheese
1 can tuna drained
1/2 cup chopped ripe olives
2 tablespoons minced parsley or Italian seasonings
3 cups noodles cooked and drained
2 teaspoons lemon juice
Directions:
Directions:
Cook onions, celery, and mushrooms in small amount of hot butter till tender, but not browned. Add soup, milk, and cheese; heat and stir. Break tuna into chunks; add with remaining ingredients. Pour into greased 2 quart casserole dish. Sprinkle with additional Parmesan cheese and paprika. Bake in 375º oven 20 to 25 minutes Top with parsley, ripe olives. Pass lemon wedges to squirt over. Makes 6 servings.

 

 

 

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