Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

French Almond Nougat - Part I - Mazetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Almond Nougat - Part I - Mazetta is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites, at room temperature
3/4 cup light corn syrup
1/4 cup water
1/2 cup sugar
Directions:
Directions:
Using electric mixer, beat egg whites in large bowl until stiff; set aside. In a 1-quart saucepan combine corn syrup, water and sugar. Place over high heat and stir with a wooden spoon until mixture comes to a boil. If sugar crystals are present, wash down sides of the pan with a wet pastry brush.
Clip on candy thermometer. Cook syrup to 242º or soft-ball stage. Beating constantly with electric mixer, slowly pour hot syrup into egg whites; continue beating several; minutes until mixture holds its shape. Use immediately, or refrigerate in a covered container for up to 2 weeks. makes enough for 3 batches of fondant.
Personal Notes:
Personal Notes:
This is homemade marshmallow creme used in recipes. A variation is to stir the mazetta with a little hot water for a tasty ice cream topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2965W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!