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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp and Sausage Jambalaya Recipe

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This recipe for Shrimp and Sausage Jambalaya is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 (10.5 oz.) Tomato Soup (can use Garden Herb Tomato)
1 c. water
1 c. cubed Kielbasa sausage
8 oz. large, cooked shrimp
1/2 tsp. hot pepper sauce ( or more to taste)
4 c. cooked rice
Directions:
Directions:
In a skillet sprayed with cooking spray, stir fry onion and pepper over medium heat until crisp - tender. Add remaining ingredients, except rice, mix well. Reduce heat and simmer 3 minutes. Stir in rice and cook until heated. Serve

 

 

 

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