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Tuna Biscuit Casserole Recipe

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This recipe for Tuna Biscuit Casserole is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. onion, chopped
1 T. butter
1 c. flour
4 tsp. chicken bouillon (or 4 cubes)
1/2 tsp. thyme, crushed
5 c. milk
4 cans tuna (2 c.)
3 c. cooked vegetables
12 uncooked homemade biscuits or 2 cans refrigerated biscuits
Directions:
Directions:
Preheat oven to 400º. Melt butter in saucepan, add onion, cook until tender. Add flour, chicken bouillon, thyme, and milk. Cook until thick and bubbly. Add tuna and vegetables. Heat through. Pour immediately into casserole dish or 9"x13" pan. Place uncooked biscuits on top. Cook for 10-12 minutes or until biscuits are lightly brown.
Number Of Servings:
Number Of Servings:
6+

 

 

 

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