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Gift-Giving Pumpkin Cranberry Bread Recipe

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This recipe for Gift-Giving Pumpkin Cranberry Bread is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 oz.) can Libby's Pumpkin
6 c. flour
3 T + 1 tsp. pumpkin pie spice
1 T + 1 tsp. baking soda
1 T. salt
6 c. sugar
8 large eggs
2 c. vegetable oil
1 c. water or orange juice
2 c. sweetened dried, fresh, or frozen cranberries
Directions:
Directions:
Preheat oven to 350º. Grease and flour 4 - 9"x 5" loaf pans. Combine first 4 dry ingredients. In a separate bowl, combine sugar and everything else, except the cranberries, with a wire whisk. Mix until just blended. Add pumpkin mixture to sugar mixture. Stir until moistened. Fold in cranberries. Spoon 4 cups of batter into each loaf pan. Bake for 75 to 80 minutes or until tester pulls out clean.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes great gifts, or just to freeze to have some on hand. If freezing, cool completely on wire wrack, wrap in plastic wrap, then in foil. Or wrap in plastic wrap, and place in freezer bags.

 

 

 

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