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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon-Wrapped Green Beans Recipe

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This recipe for Bacon-Wrapped Green Beans is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can whole green beans
brown sugar
1 lb. bacon
Tony Chachere's Cajun Seasoning
Directions:
Directions:
Cut bacon in half. Wrap five green beans in each slice of bacon, and hold together with a toothpick. Sprinkle the bacon-wrapped green beans with the Cajun seasoning; then top with a big pinch of brown sugar. Cover with aluminum foil, and bake for 30-45 minutes.

 

 

 

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