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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. baby spinach, shredded
1 tsp. butter or olive oil
3 cloves of garlic, minced
1 c. ricotta cheese
1 pkg. (8 oz.) cream cheese
1 1/2 c. artichoke hearts, cut up
1 c. shredded provolone cheese
Directions:
Directions:
In a skillet, melt butter and saute the garlic, about 3-4 minutes on medium heat. Wash the spinach and saute it until it is wilted, about 2 minutes. Remove from heat and stir in ricotta and cream cheese. Add hearts; salt and pepper to taste. Place the mixture in a baking dish and sprinkle with a thin layer of provolone. Broil it until it is bubbly.
(Tastes just like Applebee's Dip)

 

 

 

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