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French Fried Dill Pickles Recipe

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This recipe for French Fried Dill Pickles is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coating mix, your choice
dill pickle spears
2 eggs combined with 1/4 c. milk
Directions:
Directions:
Use whatever prepared coating mix you find at the market. Dill pickle spears work best for frying. I cut them into chunks. Take eggs and milk mixture and dip pickles in this. Then roll them in the coating mix. Fry them in corn oil on a medium heat setting. Deep fryers work great but a small pot can also be used. They taste great with a ranch or honey-mustard dip.

 

 

 

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