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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Cranberry Punch Recipe

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This recipe for Hot Cranberry Punch is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon water
3 c. sugar
6 regular tea bags
3 sticks of cinnamon
3 T. whole cloves
6 oz. pkg. cherry jello
1 qt. Cranberry Juice
1 qt. Apple Juice
1 c. Lemon Juice
6 oz. can frozen orange juice
Directions:
Directions:
Bring water and sugar to a boil. Remove from heat and place 6 regular tea bags in mixture. Cover and let sit 6 minutes. Remove tea bags and add (tied in a cloth) cinnamon and cloves. Leave 30 minutes. Remove spices and add jello, cranberry juice, apple juice, lemon juice, orange juice. Stir.
Makes 1 3/4 gallon (good served cold also)

 

 

 

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