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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mushroom Caps Recipe

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This recipe for Mushroom Caps is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of crab meat
1 pkg of large mushrooms
1 pkg softened Philly Cream Cheese
Cheddar Cheese
1 tsp garlic salt
3 green onions chopped
1/2 tsp Worcestershire sauce
pepper
Directions:
Directions:
Mix can of crab, green onions, cream cheese, garlic salt, worcestershire and
dash of pepper

Clean and peel mushrooms, stuff, sprinkle with cheddar cheese and cook until warm and top is starting to brown.
Number Of Servings:
Number Of Servings:
Depends who's there!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Uncle Don is really good at making these but I like to take the credit!

 

 

 

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