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Italian Sausage and Eggplant Casserole Recipe

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This recipe for Italian Sausage and Eggplant Casserole is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. Italian sausage
1/2 cup chopped onion
1 tsp. minced garlic
2 (8 oz.) cans seasoned tomato sauce
1 tsp. basil
1/2 tsp. oregano
1 large egg plant
2 beaten eggs
1/2 cup salad oil
2 1/2 cup shredded mozzarella cheese
Directions:
Directions:
Cook meats, onion and garlic until meat is browned; drain excess fat. In a medium sauce pan add tomato sauce, herbs; simmer 15 min. Peel & thinly slice eggplant. Dip slices in egg & fry in oil until golden brown on both sides. Drain eggplant on paper towels. Add tomato sauce to meat & mix well. In a casserole dish arrange eggplant, cheese and meat sauce in layers ending with the cheese. Bake 350º 30 min. or until bubbly and cheese is melted.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50-60 min.
Personal Notes:
Personal Notes:
If you like eggplant this is my favorite:)

 

 

 

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